Chocolate and orange polenta cake from How to Boil an Egg: Poach One, Scramble One, Fry One, Bake One, Steam One by Rose Carrarini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MsMonsoon on February 02, 2023

    Made some substitutions like fine cornmeal for polenta, used regular flour for the rice flour, and used black cocoa for the cocoa, and added some baking powder and baking soda. I didn’t love the result. I normally love chocolate and orange together but this felt like a little too much going on with almond flour/meal and polenta. And 1c of butter may be too much for high-fat flour like almond. I’m going to try Nigella’s chocolate cake made with whole boiled oranges again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.