Three-cheese baked penne from Cooking Light Magazine, May 2008 (page 144)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cherry tomatoes for grape tomatoes.

  • peggy934985 on February 05, 2026

    too bad the link to view the recipe is BROKEN. Darn! I have the magazine but I wanted a digital copy.

  • ecasey830 on December 30, 2013

    One of my favorite dishes to make. I scale down the crushed red pepper to 1/4 tsp and still find it spicy enough. I add more goat cheese because I love it.

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