Cooking Light Magazine, May 2008

  • Ratatouille with tofu

    Ratatouille with tofu (page 86)

    from Cooking Light Magazine, May 2008 Cooking Light Magazine, May 2008

    • Categories: Dips, spreads & salsas; Stews & one-pot meals; Main course; Asian; French; Vegan; Vegetarian
    • Ingredients: carrots; onions; basil; thyme; firm tofu; eggplants; zucchini; tomatoes; parsley; green onions; tomato sauce; ground cumin
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Notes about Recipes in this book

  • Rubbed pork loin with apricot glaze and sauerkraut

    • jhallen on January 01, 2023

      This is one of my favorite dishes - we make it every year for New Year’s Day. It’s traditional with a modern twist. Love it.

  • Three-cheese baked penne

    • ecasey830 on December 30, 2013

      One of my favorite dishes to make. I scale down the crushed red pepper to 1/4 tsp and still find it spicy enough. I add more goat cheese because I love it.

    • peggy934985 on February 05, 2026

      too bad the link to view the recipe is BROKEN. Darn! I have the magazine but I wanted a digital copy.

  • Catalonian pepper and nut sauce (Salsa romesco)

    • hma2000 on March 12, 2017

      Very good romesco sauce. Perfect for grilled vegetables.

    • Bloominanglophile on January 18, 2018

      This, quite literally, is awesome sauce! Takes a little bit of time to produce, but well worth it. Served it with the Grilled Green Onions and Asparagus recipe (from same Cooking Light issue), and it got many compliments and recipe requests. I also ate the leftover sauce with crackers (though there is many uses for Romesco), it is that addictive!

  • Grilled green onions and asparagus with romesco (Calçots y esparragos con romesco)

    • hma2000 on March 12, 2017

      Delicious romesco sauce.

    • Bloominanglophile on January 18, 2018

      I managed to make this with my panini press since my kitchen was under renovation. Very nice with the Romesco sauce--the ladies I served it to enjoyed it.

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  • Published May 01 2008
  • Format Magazine
  • Page Count 216
  • Language English
  • Countries United States

Publishers Text

Cooking Light is the world’s largest and most trusted food and lifestyle brand—making healthy food taste great, and making healthy living an enjoyable part of our every day lives.

Cooking Light offers fresh, nutritious and easy-to-follow kitchen-tested recipes for every day living or special occasions. So whether you are in a hurry to prepare a quick and easy dinner tonight or need a game plan for the perfect party, Cooking Light provides the tools for cooks of all levels to feel confident in creating great tasting, healthy meals along with a variety of tips and advice for ways to embrace a healthier and happier lifestyle.