Grilled green onions and asparagus with romesco (Calçots y esparragos con romesco) from Cooking Light Magazine, May 2008 (page 162) by Joyce Goldstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on January 18, 2018

    I managed to make this with my panini press since my kitchen was under renovation. Very nice with the Romesco sauce--the ladies I served it to enjoyed it.

  • hma2000 on March 12, 2017

    Delicious romesco sauce.

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