Plum tart from Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun (page 190) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vanilla Armagnac ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pastaplease on April 05, 2026

    Took this to a gathering; everyone liked. Next time I would use a bit less flour (1/4 - 1/3 of a C) and add more butter and sugar. And wait for good plums at the market.

  • stef on September 15, 2024

    Easy and delicious plum tart. Loved it with ice cream.

  • anya_sf on September 26, 2018

    Really easy and delicious. Use a pan with higher sides, like springform or tall tart pan, or the fruit won't all fit. I needed to use 2 cups crumbs for the bottom and sides; there were still plenty of crumbs for the top.

  • jzanger on September 27, 2010

    easy, easy easy and SO wonderful.

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