Dark Jamaican gingerbread from Waitrose Kitchen Magazine, March 2013 (page 45) by Delia Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on June 15, 2015

    This gingerbread came out really dry (baking time seemed very long), especially on the second day, even though the author recommends baking the cake a day in advance. The bitter treacle taste was in fact quite nice (it's not a sweet cake, despite all that sugar going in), but the cake does need to be improved: maybe douse it in rum, or add some syrupy stem ginger pieces.

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