Waitrose Kitchen Magazine, March 2013

  • Yo-yo biscuits with passion fruit filling (page 12)

    from Waitrose Kitchen Magazine, March 2013 Waitrose Kitchen Magazine, March 2013 by Skye Gyngell

    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Cooking for a crowd; Spring
    • Ingredients: butter; plain flour; custard powder; passion fruit; icing sugar
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Notes about Recipes in this book

  • Dark Jamaican gingerbread

    • eeeve on June 15, 2015

      This gingerbread came out really dry (baking time seemed very long), especially on the second day, even though the author recommends baking the cake a day in advance. The bitter treacle taste was in fact quite nice (it's not a sweet cake, despite all that sugar going in), but the cake does need to be improved: maybe douse it in rum, or add some syrupy stem ginger pieces.

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  • Published Mar 01 2013
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Kitchen is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Kitchen magazine, available in all Waitrose branches and other selected newsagents and stores.