Carrot pachadi from Gourmet Magazine, May 2005: The Travel Issue (page 217)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken and green bean coconut curry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on April 02, 2014

    The cool yogurt dressing of this salad makes it a good match for serving with rich curries, such as the coconut milk based green bean and chicken curry that's part of the same Indian menu in this issue of Gourmet magazine. It's a really refreshing, unique take on carrot salad, although prepping the carrots can be laborious unless you have a really good mandoline.

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