Fruit tarts from Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun (page 208) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested soft fruit.

  • anya_sf on January 20, 2020

    I made the dough a day ahead and had to add a little extra water, but was pretty easy to roll and cut. 1/2 recipe yielded 9 tartlets, using shallow, one-piece pans from Bridge. Excess dough was rather hard to trim, so I didn't always do that, but then the dough hung over the edge, making the shell hard to remove from the pan. The crust flavor was great, the texture crisp and light, but slightly tough (could be my fault, and my oven could have been off). The filled tartlets were delicious, although tricky to eat - too large to pick up, hard to cut. Both the jam + berry and curd + berry fillings were great.

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