Shortbread cookies with dragées from Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun (page 210) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The online recipe dips the cookies in chocolate rather than decorating with dragées but it is the same cookie recipe.

  • anya_sf on January 20, 2020

    I used a half batch of dough for these (other half for linzer cookies) and got 12 cookies, but the dough was rolled about 3/8" thick. They chilled 10 minutes before baking at 350 convection for 15 minutes. I could not get dragees, so I sprinkled some with sanding sugar and glazed the rest. A simple cookie, but really good.

  • Kfaber on December 25, 2013

    Good classic cookie. Dough was a bit crumbly, but dividing it into small batches made it easier to work with.

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