Assorted cooked vegetables, hard-boiled eggs, and salt cod with garlic mayonnaise (Grand aïoli) from Glorious French Food: A Fresh Approach to the Classics (page 74) by James Peterson

  • potatoes
  • baby artichokes
  • Show all ingredients...

  • EYB Comments

    Can substitute broccoli for cauliflower, this book's Garlic mayonnaise (Aïoli) recipe for commercial aioli (garlic mayonnaise), and cooked meat or seafood or your choice for salt cod.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute broccoli for cauliflower, this book's Garlic mayonnaise (Aïoli) recipe for commercial aioli (garlic mayonnaise), and cooked meat or seafood or your choice for salt cod.

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