Seafood chowder from Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun (page 219) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Seafood stock," p220.

  • Zormasa on February 23, 2026

    I really enjoyed this and using frozen seafood made it so easy. I used one bag of Seafood Medley from Trader Joe’s and one bag of shrimp from Walmart. Next time I will use two bags of the medley. Also used a jar of fish stock I already had. Potatoes were tiny ones from CSA box that were perfect for this. Reminder to self, salt and pepper on the veggies before adding the stock.

  • anya_sf on January 20, 2020

    I adjusted the proportions to have more broth relative to seafood, which I preferred: 3/4 lb shrimp, 1/3 lb scallops, 1/3 lb crab, 1/4 lb monkfish. 4 Tbsp butter was plenty, although I did use 3 Tbsp cream. You could use different seafood and it would still taste fabulous.

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