Baked eggs with creamed spinach (Oeufs en cocotte aux épinards à la crème) from Glorious French Food: A Fresh Approach to the Classics (page 118) by James Peterson

  • eggs
  • spinach
  • Show all ingredients...

  • EYB Comments

    Can substitute Grana Padano cheese for Parmigiano Reggiano cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute Grana Padano cheese for Parmigiano Reggiano cheese.

  • twoyolks on January 17, 2021

    This was pretty good but I under seasoned the spinach. I also thought the spinach could probably have used a bit more cream. Otherwise, it was pretty good.

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