Baked dried cèpes and morel soup (Soupe aux cèpes et morilles seches) from Glorious French Food: A Fresh Approach to the Classics (page 192) by James Peterson

  • Madeira wine
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute sherry for Madeira wine; prosciutto for pancetta; marjoram for thyme; and commercial beef stock, this book's Bone broth, or this book's Brown chicken broth (Bouillon brun de volaille) for commercial chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sherry for Madeira wine; prosciutto for pancetta; marjoram for thyme; and commercial beef stock, this book's Bone broth, or this book's Brown chicken broth (Bouillon brun de volaille) for commercial chicken stock.

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