Old-fashioned apple crisp from Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun (page 226) by Ina Garten

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested apples.

  • breakthroughc on March 11, 2023

    Not my favorite apple crisp. I wish I would have left the orange zest out. I prefer a crisp that has some brown sugar in it. I won’t make again,

  • anya_sf on January 20, 2020

    I made 1/2 recipe using Gravenstein apples. I wanted the apple flavor to be more prominent, so I omitted the orange zest and halved the nutmeg. It was really good! There is probably more topping than needed, but it's so delicious.

  • julesamomof2 on August 19, 2017

    This recipe makes an enormous apple crisp. Which makes it the perfect post trick-or-treating dessert (for the adults anyway). It's the one time a year I make it. Perfect for a chilly fall Halloween

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