Chicken chili from Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun (page 232) by Ina Garten

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Notes about this recipe

  • averythingcooks on May 06, 2023

    I have always passed over this recipe (ie 3 tsp of ground "heat" in a dish to serve 12??) BUT I am looking for mild dishes to help fill a parent's freezer and so came here. I added pickled jalapeno brine for brightness and included corn + black beans for more flavour / fibre. I also went with less tomato but felt overall it was a bit thin so I added some passata for more body. I scaled the basil back & included some parsley and at that point it fit my needs fairly well. However, as written, I won't make it again for just us - far too many better versions out there.

  • anya_sf on January 20, 2020

    We like beans in our chili, so I added some cannellini beans. Unfortunately, the chili was just OK. The basil seemed weird and the tomato was too prominent. We liked it better after adding some chicken broth and more chili powder.

  • Cvryan on June 08, 2014

    I made this as recipe stated and bit underwhelmed by flavour. On other review sites reviewers have doubled spices to get it right. Will do this next time.

  • Sharonsez on December 23, 2012

    With some tweaks, this has become my go-to chili recipe. I cut way back on the peppers & chicken and adjusted the spices.

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