Improvised spring vegetable soup (Potage printanier fou) from Glorious French Food: A Fresh Approach to the Classics (page 231) by James Peterson

  • turnips
  • asparagus
  • Show all ingredients...

  • EYB Comments

    Can substitute beef stock for chicken stock, fava beans for baby peas, and chervil or parsley for tarragon.

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  • Eat Your Books

    Can substitute beef stock for chicken stock, fava beans for baby peas, and chervil or parsley for tarragon.

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