Puréed fish soup (Soupe de poisson à la Marseillaise) from Glorious French Food: A Fresh Approach to the Classics (page 238) by James Peterson

  • basil pesto
  • baguette bread
  • Show all ingredients...

  • EYB Comments

    Can substitute commerical aioli or this book's Garlic mayonnaise (Sauce aïoli) for basil pesto.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute commerical aioli or this book's Garlic mayonnaise (Sauce aïoli) for basil pesto.

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