Peanut butter chocolate chunk cookies from Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun (page 236) by Ina Garten

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Notes about this recipe

  • KarinaFrancis on May 24, 2020

    I cut the recipe in half and that proved to be a huge mistake because these were fabulous. Crispy edges and chewy centre is how I like my cookies and these hit the mark, and who can resist peanut butter and chocolate? Note on quantities: I got 15 cookies and one tray was cooked in 17 minutes, the other tray took 20 even though I rotated them half way through.

  • averythingcooks on May 04, 2020

    I cut this in half and it still makes a lot of cookies! The first pan was flattened as directed and maybe baked a minute too long. I totally forgot to do anything to the 2nd pan - they went in as scooped & baked for the same 11 minutes. The 3rd was flattened and then cooked for around 10 minutes. Verdict? Pan 2 were the best! Also, these are not as sweet as my usual PB cookies BUT of course those ones are rolled in sugar. I also used a mix of semi-sweet chips with "alot" of roughly chopped dark chocolate (& I really have no idea now of what the actual ratio ended up being). The result is a "more adult tasting" cookie which we both really like.

  • anya_sf on January 20, 2020

    My son said these were the best cookies he'd ever had. Baked at 350 convection, they were done in 11 minutes, but in a regular oven, 17 minutes was perfect.

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