Chocolate white chocolate chunk cookies from Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun (page 237) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 25, 2022

    I also had a little trouble with the bake time and am pretty sure I overbaked the 1st pan - maybe my cookies were a bit smaller but I had to drop the bake time for subsequent pans by 3 minutes. Of course they ARE cookies but we found them a bit sweet (but still pretty tasty). I have made similar cookies from other books that we did like better.

  • anya_sf on January 20, 2020

    I used natural cocoa, but probably should have used Dutch processed. Baked for 15 minutes. I let the first batch cool on the baking sheet longer than the second batch and preferred the second batch since the cookies were softer. I'd bake them a minute less so they're chewier.

  • Melanie on October 04, 2014

    These were delicious and easy to bake (makes a huge number so I halved the recipe). Keep an eye on them in the oven, I managed to overbake by a minute or two and I think the texture suffered slightly.

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