Beef with mandarin from The Essential Asian Cookbook by Jane Bowring and Jane Price
- dry sherry
- soy sauce
- fresh ginger
- peanut oil
- sesame oil
- caster sugar
- beef stock
- beef rib-eye steaks
The rib-eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section.
- dried mandarin orange peel
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.