Beef with mandarin from The Essential Asian Cookbook by Jane Bowring and Jane Price

  • dry sherry
  • soy sauce
  • fresh ginger
  • peanut oil
  • sesame oil
  • caster sugar
  • beef stock
  • beef rib-eye steaks
    The rib-eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section.
  • dried mandarin orange peel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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