Crystal prawns from The Essential Asian Cookbook by Jane Bowring and Jane Price

  • spring onions
  • dry sherry
  • red peppers
  • fresh ginger
  • sesame oil
  • oyster sauce
  • sugarsnap peas
  • oil
  • egg whites
  • green prawns

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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