Stir-fried beef and snow peas [mange tout] from The Essential Asian Cookbook by Jane Bowring and Jane Price
- soy sauce
- fresh ginger
- peanut oil
- sesame oil
- snow peas
- beef rump steaks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.