Roast loin of pork with fennel from Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun (page 244) by Ina Garten

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Accompaniments: Sautéed cabbage

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 20, 2020

    The flavor was great, but cooking times were way off for me. The vegetables were done after 45 minutes, but the pork (just under 3 lbs) needed 1 hour 20 minutes to cook. It would have been better to put everything in the oven at the same time.

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