Sautéed cabbage from Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun (page 246) by Ina Garten

  • unsalted butter
  • white cabbage
  • Serves : 6

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast loin of pork with fennel

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 11, 2023

    I agree with anya_sf - this is really about the method & the result is a very tasty pan of cabbage. I cooked 8 oz of cabbage which was good for the 2 of us. Other versions in my books add cheese, bacon, cream etc but if you want something simple to celebrate just the cabbage AND is very good - this is it.

  • anya_sf on January 20, 2020

    This is a good, basic method - the way I usually cook cabbage. Taste for salt at the end before adding all of it, as it may not be needed.

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