Casserole roast chicken (Poulet en cocotte) from Glorious French Food: A Fresh Approach to the Classics (page 361) by James Peterson

  • whole chicken
  • new potatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute butter for pancetta, and waxy potatoes for new potatoes.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute butter for pancetta, and waxy potatoes for new potatoes.

  • twoyolks on December 07, 2020

    This was really easy and quite tasty. The mushrooms and carrots had the best flavor. My chicken was tender but a little overcooked. The potatoes were good. I didn't have any radishes or rutabaga so just omitted them. I'd add more carrots in the future.

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