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Grouper with leeks, herbs, and butter sauce from New Southern Cooking by Nathalie Dupree

  • shallots
  • basil
  • leeks
  • tomatoes
  • butter
  • grouper fillets

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Notes about this recipe

  • Eat Your Books

    Can substitute scallions for onions, and the book's "White butter sauce with ginger" for the book's "White butter sauce with tomatoes and herbs" specified in this recipe.

  • twoyolks on December 10, 2016

    The leeks basically disintegrated during cooking without providing much flavor. The fish was fine but I'd prefer it pan roasted.

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