Pork and peanut hors d'oeuvres from New Southern Cooking by Nathalie Dupree

  • green onions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute beef bouillon for beef broth. Marinate at least 8 hours. Can broil or grill.

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Notes about this recipe

  • Eat Your Books

    Can substitute beef bouillon for beef broth. Marinate at least 8 hours. Can broil or grill.

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