Lobster and mussel cassoulet (Cassoulet de homard et de moules) from Glorious French Food: A Fresh Approach to the Classics (page 475) by James Peterson

  • whole lobsters
  • chicken broth
  • Show all ingredients...

  • EYB Comments

    Can substitute dried cannellini beans or cranberry beans for white beans, clams or cockles for mussels, brandy for Cognac, and fish stock for chicken stock.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried cannellini beans or cranberry beans for white beans, clams or cockles for mussels, brandy for Cognac, and fish stock for chicken stock.

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