Black satin chicken from The Essential Asian Cookbook by Jane Bowring and Jane Price
- scallions
- soy sauce
- fresh ginger
- dried mushrooms
- sesame oil
- whole star anise
- Shaoxing rice wine
- chicken
- dark soy sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.