Farmhouse-style poached beef and vegetables (Pot-au-feu) from Glorious French Food: A Fresh Approach to the Classics (page 456) by James Peterson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet-and-sour tomato sauce (Sauce de tomates à l'aigre-douce)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute veal shanks for beef shanks, and the book's "Bone broth for commercial beef stock".

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