Beef with peppers and oyster sauce from The Essential Asian Cookbook by Jane Bowring and Jane Price
- spring onions
- soy sauce
- green peppers
- red peppers
- celery
- canned baby corn
- Chinese five-spice powder
- fresh ginger
- peanut oil
- oyster sauce
- egg whites
- beef rump steaks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.