Mixed vegetables in mild curry sauce from The Essential Asian Cookbook by Jane Bowring and Jane Price

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shane.metzke on January 12, 2022

    Vegetables were sweet potato, carrots, beans, baby corn, bok choy. Added a dash of turmeric powder for colour. Served as a side to Thai bbq chicken with rice. It was surprisingly complex what with the sweet, salty, sour elements.

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