Chicken and galangal soup (Tom kha gai) from The Essential Asian Cookbook by Jane Bowring and Jane Price

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on October 13, 2018

    Really easy. I doubled the recipe and served it as a main course. It’s good and flavorful, but the lime was a bit overpowering. I think it would be best eaten as a component of a larger meal.

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