Green vegetable curry with sweet potato and eggplant from The Essential Asian Cookbook by Jane Bowring and Jane Price

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shane.metzke on December 30, 2021

    Vegetables were onion carrot beans zucchini peas, used David Thompson’s green curry paste from Thai Street Food (beef green curry). Used as an accompaniment under some bbq beef I marinated in the paste and some coconut milk. Plus rice, yummo!

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