Soy glazed salmon with avocado, sesame and mirin dressing from Hot Plate: Asian-Inspired Barbecue by Spirit House

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Notes about this recipe

  • debkellie on June 03, 2015

    Recipes ought inspire - that's correct isn't it? I didn't have watercress, (so subbed in baby spinach); didn't have chervil (so subbed in dill) ; baby asparagus to use up .. So chargrilled it... And flaked the chargrilled salmon over the salad (a la Caesar)... Wonderful .. Will do again !!

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