Pinto bean stew with jalapeño-corn dumplings from EatingWell Magazine, Mar/Apr 2013 (page 63)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans soak 8 to 24 hours.

  • Waderu on July 03, 2013

    I used 2 cups of frozen vegetable mix - corn, green beans, peas and carrots instead of the bell pepper, celery and carrots. One less step.

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