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Turkey breast with pecan butter and grapes from New Southern Cooking by Nathalie Dupree

  • rosemary
  • pecans
  • butter
  • grapes
  • turkey breast
  • turkey stock
  • soft cheese with garlic and herbs

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Notes about this recipe

  • Eat Your Books

    Can substitute whole turkey for turkey breast, and chicken stock for turkey stock. See recipe for variation with chicken.

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