Grilled duck with muscadine sauce from New Southern Cooking by Nathalie Dupree

  • whole duck
  • muscadine grape jelly

  • EYB Comments

    Can substitute red currant jelly for muscadine grape jelly.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black-eyed peas with duck giblets; Celery and carrots with ginger sauce; Brown rice with pecans; Kate's sweet-milk biscuits

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red currant jelly for muscadine grape jelly.

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