Beef with onion and vinegar sauce from New Southern Cooking by Nathalie Dupree

  • beef tenderloin
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute beef bouillon for beef stock, dry white wine for sparkling grape juice, and beef chuck roast for beef tenderloin.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grated beet salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef bouillon for beef stock, dry white wine for sparkling grape juice, and beef chuck roast for beef tenderloin.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.