Chilli-salt salmon noodles from Donna Hay Magazine, Apr/May 2013 (#68) (page 32)

  • salmon fillets
  • coriander leaves
  • fresh ginger
  • rice noodles
  • dried chilli flakes
  • Swiss brown mushrooms
  • kecap manis
  • sea salt flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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