Cheesy tuna and spinach quesadilla from Donna Hay Magazine, Apr/May 2013 (#68) (page 44)

  • sour cream
  • limes
  • black peppercorns
  • pickled jalapeño chiles
  • chilli sauce
  • Havarti cheese
  • frozen spinach
  • sea salt flakes
  • tortillas
  • canned tuna in oil with chilli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.