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Beef cannelloni with Taleggio sauce from Donna Hay Magazine, Apr/May 2013 (#68) (page 112)

  • Parmesan cheese
  • red onions
  • pancetta
  • tomato purée
  • black peppercorns
  • milk
  • beef stock
  • red wine
  • fresh lasagne pasta
  • Taleggio cheese
  • beef cheeks

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Notes about this recipe

  • Eat Your Books

    Can substitute Fontina for Taleggio.

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