Cincinnati chili from More Best Recipes: The Companion to The New Best Recipe by Cook's Illustrated Magazine

  • ground allspice
  • ground cayenne pepper
  • chile powder
  • ground cinnamon
  • cocoa powder
  • onions
  • dried oregano
  • spaghetti pasta
  • apple cider vinegar
  • chicken broth
  • tomato sauce
  • hot sauce
  • canned kidney beans
  • ground beef chuck
  • sharp cheddar cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • louie734 on March 10, 2014

    We love this twist on chili-mac. Tastes just like Skyline Chili, but the beef isn't quite as fine in the sauce. The recipe is easy, too… note that it does have to simmer for an hour. There's a skillet recipe in CI's Cover & Bake, but I prefer the spaghetti cooked separately, and they're virtually the same otherwise: in this recipe the meat is blanched, removed, and added back to the sauce; in the skillet recipe, it's browned, removed, and returned.

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