Cincinnati chili from More Best Recipes: The Companion to The New Best Recipe by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • louie734 on March 10, 2014

    We love this twist on chili-mac. Tastes just like Skyline Chili, but the beef isn't quite as fine in the sauce. The recipe is easy, too… note that it does have to simmer for an hour. There's a skillet recipe in CI's Cover & Bake, but I prefer the spaghetti cooked separately, and they're virtually the same otherwise: in this recipe the meat is blanched, removed, and added back to the sauce; in the skillet recipe, it's browned, removed, and returned.

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