Overnight sticky buns from More Best Recipes: The Companion to The New Best Recipe by Cook's Illustrated Magazine

  • buttermilk
  • ground cinnamon
  • corn syrup
  • heavy cream
  • light brown sugar
  • pecans
  • all-purpose flour
  • butter
  • ground cloves
  • instant yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate dough overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.