Foolproof double-crust pie dough from More Best Recipes: The Companion to The New Best Recipe by Cook's Illustrated Magazine

  • vodka
  • all-purpose flour
  • butter
  • vegetable shortening

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • louie734 on November 12, 2014

    This really is the easiest pie dough to work with. I always use the food processor method. Last time I ran out of vegetable shortening and used some coconut oil to make up the difference (by weight) with success.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.