Make-ahead mashed potatoes from More Best Recipes: The Companion to The New Best Recipe by Cook's Illustrated Magazine

  • heavy cream
  • butter
  • baking potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • louie734 on January 01, 2015

    Made this recipe again for Christmas - we thought 8 lbs would serve 14 with leftovers, but 5-6 would've been fine. Since this was the only recipe we were making ahead, I was less irritated by scraping out all the skins. Plus, they turn out amazing - rich, so smooth, nobody knows they're day-before. Used really good Snowville cream and Kerrygold butter which made a difference in this few-ingredient gem. PS we skipped making gravy this year and didn't miss it.

  • louie734 on November 12, 2014

    These worked very well for Christmas dinner last year. It was a pain, though, scraping out the contents of all the baked potato skins. (For dinner we ate the skins!)

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