Chopped chicken liver crostini from Polpo: A Venetian Cookbook (of Sorts) (page 29) by Russell Norman

  • Port wine
  • French sticks
  • Show all ingredients...
  • Serves : makes 60

  • EYB Comments

    Can substitute bread of your choice for French sticks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bread of your choice for French sticks.

  • SheilaS on October 17, 2018

    This recipe is very similar to other chopped liver recipes except that, being Italian, olive oil is used instead of schmaltz. The amount of port and brandy added is small but elevates the flavors nicely. As written, this makes 60 crostini so I quartered it and used a bit over a half pound of chicken livers.

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