Smoked salmon, horseradish & dill crostini from Polpo: A Venetian Cookbook (of Sorts) (page 30) by Russell Norman

  • lemons
  • French sticks
  • Show all ingredients...
  • Serves : makes 20

  • EYB Comments

    Can substitute bread of your choice for French sticks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bread of your choice for French sticks.

  • pistachiopeas on February 04, 2018

    I made these for a dinner party and everyone loved them. The horseradish creme fraiche is outstanding.

  • westminstr on December 04, 2017

    I can't believe there are no notes on EYB for these crostini! I made these for a dinner party and they were fabulous even though I had to use the whole foods salmon. The horseradish creme fraiche was so good! They made a beautiful presentation as well.

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