Rìsi e bìsi from Polpo: A Venetian Cookbook (of Sorts) (page 228) by Russell Norman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hansyhobs on July 03, 2023

    I had podded the peas a few days earlier (I was lacking space in the fridge) so I couldn't use the pods to make stock. I used chicken stock instead. Delicious recipe but I'll try again with pea pod broth.

  • nicolepellegrini on June 01, 2020

    I must have compared at least a half dozen recipes for risi e bisi before deciding to try this one first. Very glad I did. Making the simple stock with the pea pods instead of using chicken or beef stock, plus leaving out any vermouth or white wine, really let the flavor of the peas and fresh herbs shine through beautifully.

  • pistachiopeas on August 01, 2018

    Stunningly delicious, despite the simplicity.

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